Trending Food Topics

What Is Sea moss? Sea moss, also called Irish moss or carrageenan moss, is a seaweed that grows abundantly along the rocky Atlantic coastlines of North America, Europe, and the Caribbean. Its scientific names are Chondrus Crispus and Mastocarpus Stellatus. Sea moss has been eaten as a traditional food and used for medicinal purposes for […]

What Is Ashwagandha? Ashwagandha, also known by its botanical name Withania Somnifera, is an ancient medicinal herb, which originated in India. It has been a part of traditional Ayurvedic therapy for ages. It is recognized as an adaptogen, aiding the body in stress management and adapting to different environmental stressors.  The term “ashwagandha” is derived

What Are Apples? Apples are a member of the Rosaceae family of fruits and are grown on apple trees. They are widely cultivated and consumed globally, coming in various colors such as red, green, and yellow, and are typically round or oval in shape. Fresh apples have a crunchy texture and a balance of sweet

What Is Broccoli? Broccoli is a type of vegetable that is part of the Brassica oleracea species, which also includes cabbage, cauliflower, kale, and Brussels sprouts. It is known for its green, tree-like appearance, with clusters of small flower buds and stems that are edible. Broccoli is packed with essential vitamins, minerals, and fiber, making

What Is Cumin? Cumin, also known as cumin flower, is a flowering plant native to southwest Asia and the Eastern Mediterranean (from the eastern coast of the Mediterranean to the Indian Ocean). Cumin is a member of the Apiaceae family, which includes carrots, Parsley, and Dill. Cumin is prized for its aromatic seeds, widely used

What Is Turmeric? A bright yellow spice known as turmeric is derived from the roots of the Curcuma longa plant. It is frequently used in cooking to enhance food flavor, color, and aroma, particularly in Middle Eastern and South Asian cuisines. Often used as a coloring agent for mustards, butter, and cheese, turmeric has a

Cauliflower and Broccoli are part of the same Brassica oleracea species. The other members of this family include cabbage, kale, Brussels sprouts, and collard greens. While cauliflower and broccoli share similarities, they also have some differences. Here is a complete comparison of cauliflower and broccoli: Appearance Cauliflower The dense, compact head of cauliflower is made

What Is Cabbage? Cabbage is a green or purple leafy vegetable belonging to the Brassica family, including vegetables such as broccoli, cauliflower, and Brussels sprouts. It is popularly grown and eaten all over the world and is prized for its crunchy texture and mildly spicy, mellow flavor that becomes sweeter when cooked. In addition to

What Is Cauliflower? In addition to broccoli, cabbage, and kale, cauliflower belongs to the Brassicaceae family. It looks like a head of broccoli but is made up of closely clustered white or creamy-white florets on a central stem. However, other types have heads that are orange, green, or purple. The mild flavor and versatility of

What Is Ajwain? Carom seeds, otherwise called ajwain or cleric’s weed, are little, oval-formed seeds that come from the products of the Ajwain plant (Trachyspermum ammi). They have a distinct aroma and a pungent, bitter taste. Carom seeds are normally used in Indian cooking, especially in exquisite dishes like bread, snacks, and vegetable dishes. They