What Is Mint? Mint, a member of the Lamiaceae family, is an aromatic and versatile herb known for its refreshing taste and wide range of uses. It has square stems, opposite leaves, and serrated edges, which are characteristic features of mint plants like spearmint and peppermint. These plants are cultivated extensively for their culinary, medicinal, […]
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What Is Bay Leaf? Bay leaf, also called tez patta (Laurus nobilis), is one of the most widely used aromatic leaves in Indian cuisine. These leaves are usually used whole, dried, fresh, and finely ground and are usually removed from dishes after the cooking process is completed, and are not eaten. In addition to Laurus nobilis, other species of Bay Leaf such as California bay laurel, Indian bay leaf, West Indian Bay laurel, and Mexican
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What Is Coriander? Also known as Cilantro, Dhaniya, or Chinese parsley, coriander is a herb commonly used in cooking and as a traditional medicine. It’s native to regions from Southern Europe and Northern Africa to Southwestern Asia. Coriander Benefits Here are some potential benefits of coriander: 1) Nutritional Content Rich in vitamins A, C, and
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